Suitable for pizzerias and bakeries mixing dough in excess of 60% hydration.
Key features of Top Line model
- Variable 70-210rpm for single phase version
- 2 speed 100/200rpm for 3 phase version
- 60% hydration dough or more
- Manual timer as standard
- On, Off, Timer
Free shipping - Currently approx. 12+ weeks.
Please see shipping policy.
- 12 months parts and labour
- Parts only on international sales
- Please see full terms here
Prices exclude VAT