50-300g Dough Rounder/Baller
50-300g Dough Rounder/Baller
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50-300g Dough Rounder/Baller

Regular price
£2,195.00
Sale price
£2,195.00
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See it in action here - https://youtube.com/shorts/N8AJe6DhWvY?feature=share

Pizzeria/bakery dough rounding machine. Drop the dough down the centre of the auger and it will return as a ball a few seconds later. Make a dough ball every 1-2 seconds. De-skill, speed up and increase consistency with your dough rounding process.

Easy to clean, very few moving parts, stainless steel enclosure.

  • Dimensions: 39 x 59 x 79h
  • Net weight: 47kg
  • Dough ball size: 50g to 300g
  • Single-phase voltage: 230V
  • Power: 0.37kW

*Dough needs to be less than 65% hydration and not overly fermented.  

DeliverY

  • More coming into stock in 2 weeks. 

*Different flours absorb water differently. You may have to make adjustments to your dough to achieve a satisfactory dough ball. We’ve found mixing to a cooler final temperature can assist in achieving a nice dough ball when using a biga preferment. Try finishing your dough at 17°C.