50-300g Dough Rounder/Baller
50-300g Dough Rounder/Baller
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50-300g Dough Rounder/Baller

Regular price
£2,450.00
Sale price
£2,450.00
Regular price
Sold out
Unit price
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Delivery Included

See it in action here - https://youtube.com/shorts/N8AJe6DhWvY?feature=share

1000 dough balls an hour!

Pizzeria/bakery dough rounding machine. Drop the dough down the centre of the auger and it will return as a ball a few seconds later. Make a dough ball every 1-2 seconds. De-skill, speed up, increase quality and consistency with your dough rounding process.

Dough rounders do not like bulk fermented dough. Dough should be mixed, rested a little and balled. Our dough rounder will ball upto 80% hydration dough. When dealing with hydration over 65% it’s recommended the dough is finished at a lower temperature and a very light dusting of flour is used. 

Easy to clean, very few moving parts, stainless steel enclosure.

  • Dimensions: 39 x 59 x 79h
  • Net weight: 47kg
  • Dough ball size: 50g to 300g
  • Single-phase voltage: 230V
  • Power: 0.37kW

Delivery

  • Dispatched within 2 days on next day service

Warranty

  • 12 month parts and labour
  • Parts only on international sales

Prices exclude VAT. VAT calculated at checkout.