See it in action here - https://youtube.com/shorts/N8AJe6DhWvY?feature=share
1000 dough balls an hour!
Pizzeria/bakery dough rounding machine. Drop the dough down the centre of the auger and it will return as a ball a few seconds later. Make a dough ball every 1-2 seconds. De-skill, speed up, increase quality and consistency with your dough rounding process.
Dough rounders do not like bulk fermented dough. Dough should be mixed, rested a little and balled. Our dough rounder will ball upto 80% hydration dough. When dealing with hydration over 65% it’s recommended the dough is finished at a lower temperature and a very light dusting of flour is used.
Easy to clean, very few moving parts, stainless steel enclosure.
- Dimensions: 39 x 59 x 79h
- Net weight: 47kg
- Dough ball size: 50g to 300g
- Single-phase voltage: 230V
- Power: 0.37kW
Dispatched within 2 days on next day service
- 12 month parts and labour
- Parts only on international sales
Prices exclude VAT. VAT calculated at checkout.