See it in action here - https://youtube.com/shorts/N8AJe6DhWvY?feature=share
1000 dough balls an hour!
Pizzeria/bakery dough rounding machine. Drop the dough down the centre of the auger and it will return as a ball a few seconds later. Make a dough ball every 1-2 seconds. De-skill, speed up, increase quality and consistency with your dough rounding process.
Dough rounders do not like bulk fermented dough. Dough should be mixed, rested and balled. Our dough rounder will ball upto 80% hydration dough. When dealing with hydration over 65% it’s recommended the dough is finished at a lower temperature and a very light dusting of flour is used
Easy to clean, very few moving parts, stainless steel enclosure.
- Dimensions: 39 x 59 x 79h
- Net weight: 47kg
- Dough ball size: 50g to 300g
- Single-phase voltage: 230V
- Power: 0.37kW
Dispatched within 2 days on next day service
- 12 month parts and labour
- Parts only on international sales
Prices exclude VAT. VAT calculated at checkout.